Tibet - Les nourritures terrestres

Xu Xin’s film “Dao Lu” (China 2012) offers an exclusive “in camera” encounter with Zheng Yan, an 83 year-old veteran of...

Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.

"Beethoven in Beijing" starts with a forgotten moment in history —the first American orchestra's visit to communist China. The Philadelphia...

China's top drama academy stages the American musical "Fame," China's first official collaboration with Broadway, as the graduation showcase for its...

How do you reconcile a commitment to non-violence when faced with violence? Why do the poor often seem happier than the rich? Must a society lose its...

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health...

Migrant workers, factory bosses and nightclub dancers try to carve out a slice of the pie in the city the dollar store built. But China is changing....

Joris Ivens and wife Marceline Loridan took their cameras into Pharmacy No. 3 in Shanghai, which in addition to dispensing drugs manages an outreach...

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.