景潤 Movies

From the Travel Channel's aired show "The Flavors of France" a DVD comprising of different clips from that show that spanned 3 years. They also had a...

A scene that’s at once seductive and repulsive, tender and obscene, aesthetically thrilling and grotesque. Surrounded by flowers, fruits,...

While we have a few minutes before the show, stop by our refreshment stand! We have all kinds of tasty treats! Popcorn for all eternity! Hell's on...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. They talk utter nonsense at times, yet they couldn't...

A well-known chef prepares a special dish for his date, seeking her validation, but things deviate from the original plan

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

To provide for his young family, a food vendor searches for customers in the ancient city of Hue from sunset until the early morning. An insight...

Beyond Food explores the ways a group of extraordinary people live amazing lives, eat delicious food while extracting more energy and mental focus...

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why...

"Freedom Fries: And Other Stupidity We'll Have to Explain to Our Grandchildren" is a whimsical look at patriotism and consumerism in America. It...

Promotional film for Southern California Edison. We see a housewife in a tastefully colour-coordinated kitchen equipped with the latest electrical...

This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the...

Follows the globe-trotting adventures of mob members Khonjin, Gino, and Gay Spaghetti Chef.

In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a...

A stew prepared by farmers and hunters, burgoo dates to the pioneer days of the Kentucky frontier. The origin of its name is unclear, and ingredients...

A short video about the processing of matter, using found footage, all food-related, as its material. A comparatively unobtrusive soundtrack, though...

Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing,...